Recipes

Sweetcorn Chowder Soup

1. Heat the oil in a large saucepan and fry the onion for seven minutes, half-covered, until softened. Add the carrot, potatoes and bay leaf and cook for a further 3 minutes.
2. Pour in the stock, bring to the boil, reduce the heat and simmer for ten minutes. Add the tinned sweetcorn and simmer for 15 more minutes, stirring occasionally.
3. Pour in the milk, gently heat through, then season with salt and pepper. Enjoy!