Recipes

Scrumptious Scones

This recipe is great for afternoon tea in the garden. Makes about 7-8.

Ingredients:

200g Self Raising Flour

1tsp Baking Powder

40g Unsalted Butter

150ml Milk

Some milk, to glaze

Method:

1. Sift the flour and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in enough milk to make a soft dough.

2. On a lightly floured surface, roll out the dough to roughly 2cm thick. Cut out circles with a plain cutter.

3. Place on a baking tray lined with baking paper. Brush the tops with a little milk. Cook for 10 minutes at 220 degrees C (Gas Mark 7).

4. Serve warm, and fill with clotted cream and jam. Enjoy!