Recipes

A Recipe for a Perfect Pancake

This recipe will teach you how to make a pancake that will melt in your mouth, as soft as a feather.

 

Ingredients:

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil, plus a little extra for frying

Love (put your love into it!)

Process:

1) Get a bowl and put the following ingredients: plain flour, 100g; milk, 300ml; oil (sunflower/ vegetable), 1 tablespoon; salt, a pinch.

2) Whisk until smooth.

3) Put away for 30 minutes. You can continue immediately –without putting it aside- however, the results will be better when let rest.

4) Get a frying pan over medium heat. So that the pancake doesn’t stick to the pan when heating, butter the pan gently.

5) Cook your pancakes for 1 minute on each side of it until it’s golden and crispy.

6) Enjoy!

 

What can I eat with my pancakes?

Lemon and sugar are a well-known combination to eat with your pancake, although I personally haven't found anything special in it. I eat my pancakes with Nutella... it’s heaven! Sometimes, I have my pancakes with Nutella, strawberry and blueberry... the assortment of flavours melting in my mouth is the best sensation EVER!!! Don’t be afraid to, however, test different sides with pancakes, because you never know when you’ve found what you like best.